Careers
JOB OPPORTUNITIES
  Position COMMIS  
  Department Selangor  
  Date Posted Monday, July 23, 2012  
  Application Deadline Sunday, August 12, 2012  
  Company Introduction
  We are a dynamic hospitality business mix that will allow you to uncover your true potential. This vibrant integrated destination boasts a collection of hotels with 1,234 guestrooms, suites, private and luxurious villas and service residences, complemented by versatile meeting facilities, a convention centre, a Balinese-inspired Mandara Spa, a theme park, an upscale shopping and entertainment mall and more. Thrive in an exciting and enriching work environment that embraces innovation and pushes the pace of change. Discover the power of your potential with us.
 
  Responsibilities
 
  • Cleans and prepares all basic food items.
  • Helps preparing daily mise en place.
  • Arranges all food items properly in stores.
  • Picks up food orders.
  • Performs all other tasks assigned by Chef De Cuisine.
  • Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations.
 
  Requirements
 
  • Possess at least a Certificate in Culinary.
  • Minimum of 1 year experience in Kitchen Operations in Hotel Industry.
  • Ability to communicate in English Language.
  • Ability to work on split shift.
 


INTERESTED? CLICK BELOW TO APPLY
Sorry, this position is closed for application.


JobStreet.com